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Type: BOOK - Published: 2015-09-22 - Publisher: Ten Speed Press
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Type: BOOK - Published: 2018-09-04 - Publisher: Ten Speed Press
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Pages: 391
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Type: BOOK - Published: 2017-10-24 - Publisher: HarperCollins
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the scien
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Pages: 274
Pages: 274
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2011-12-20 - Publisher: Harper Collins
The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cook