Book of Donmon Teith

Provides seasonal recipes for Japanese-style vegetarian dishes and discusses the ingredients, techniques, and traditions of Japanese cooking

Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood beca

Enlightened Kitchen is a Kodansha International publication.

At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but ha