Book of Donmon Teith

This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the

Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets

This splendid cookbook pays tribute the culinary history and technique of Greece, underlining the role Greek food has played in shaping modern cuisine worldwide