Handbook of Foodborne Microbial Pathogens

Handbook of Foodborne Microbial Pathogens
Author :
Publisher : St. Hyacinthe, Québec : The Governor's Foundation, Food Research and Development Centre, Agriculture and Agri-Food Canada ; Morin Heights, Québec : Polyscience Publications
Total Pages : 230
Release :
ISBN-10 : PSU:000043286331
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Handbook of Foodborne Microbial Pathogens by : Pierre Gélinas

Download or read book Handbook of Foodborne Microbial Pathogens written by Pierre Gélinas and published by St. Hyacinthe, Québec : The Governor's Foundation, Food Research and Development Centre, Agriculture and Agri-Food Canada ; Morin Heights, Québec : Polyscience Publications. This book was released on 1997 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Handbook of Foodborne Microbial Pathogens Related Books

Handbook of Foodborne Microbial Pathogens
Language: en
Pages: 230
Authors: Pierre Gélinas
Categories: Technology & Engineering
Type: BOOK - Published: 1997 - Publisher: St. Hyacinthe, Québec : The Governor's Foundation, Food Research and Development Centre, Agriculture and Agri-Food Canada ; Morin Heights, Québec : Polyscience Publications

DOWNLOAD EBOOK

Bad Bug Book Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins 2nd Edition
Language: en
Pages: 292
Authors: U. S. Department of Health and Human Services
Categories:
Type: BOOK - Published: 2017-07-23 - Publisher: Createspace Independent Publishing Platform

DOWNLOAD EBOOK

Food safety is a complex issue that has an impact on all segments of society, from the general public to government, industry, and academia. The second edition
International Handbook of Foodborne Pathogens
Language: en
Pages: 872
Authors: Marianne D. Miliotis
Categories: Technology & Engineering
Type: BOOK - Published: 2003-03-18 - Publisher: CRC Press

DOWNLOAD EBOOK

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne di
Foodborne Disease Handbook, Second Edition
Language: en
Pages: 677
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2018-12-20 - Publisher: CRC Press

DOWNLOAD EBOOK

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro
Bad Bug Book
Language: en
Pages: 292
Authors: Mark Walderhaug
Categories: Medical
Type: BOOK - Published: 2014-01-14 - Publisher: Createspace Independent Publishing Platform

DOWNLOAD EBOOK

The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book