Harvesting and Handling California Table Grapes for Market

Harvesting and Handling California Table Grapes for Market
Author :
Publisher : UCANR Publications
Total Pages : 80
Release :
ISBN-10 : 0931876338
ISBN-13 : 9780931876332
Rating : 4/5 (332 Downloads)

Book Synopsis Harvesting and Handling California Table Grapes for Market by : Klayton E. Nelson

Download or read book Harvesting and Handling California Table Grapes for Market written by Klayton E. Nelson and published by UCANR Publications. This book was released on 1979 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to market high-quality grapes over long periods and in large distributional areas. Color plates.


Harvesting and Handling California Table Grapes for Market Related Books

Harvesting and Handling California Table Grapes for Market
Language: en
Pages: 80
Authors: Klayton E. Nelson
Categories: Technology & Engineering
Type: BOOK - Published: 1979 - Publisher: UCANR Publications

DOWNLOAD EBOOK

How to market high-quality grapes over long periods and in large distributional areas. Color plates.
Harvesting and Handling California Table Grapes for Market
Language: en
Pages: 72
Authors: Klayton E. Nelson
Categories: Grapes
Type: BOOK - Published: 1985 - Publisher:

DOWNLOAD EBOOK

To Improve the Quality of Table Grapes for Marketing in the United States
Language: en
Pages: 80
Authors: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Categories: Grape industry
Type: BOOK - Published: 1982 - Publisher:

DOWNLOAD EBOOK

Harvesting and Packing Grapes in California
Language: en
Pages: 56
Authors: Harry Ernest Jacob
Categories: Agriculture
Type: BOOK - Published: 1925 - Publisher:

DOWNLOAD EBOOK

Sulfur Dioxide Fumigation of Table Grapes
Language: en
Pages: 24
Authors: Donald Luvisi
Categories: Technology & Engineering
Type: BOOK - Published: 1992-04-14 - Publisher: UCANR Publications

DOWNLOAD EBOOK

Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric relea