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Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2016-10-24 - Publisher: Createspace Independent Publishing Platform
Homemade Salting, Canning and Pickling: 65 Quick, Easy and Extremely Delicious Recipes Book#1: Salting And Pickling: 35 Most Delicious Salting and Pickling Reci
Language: en
Pages: 42
Pages: 42
Type: BOOK - Published: 2017-12-23 - Publisher: Createspace Independent Publishing Platform
Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Salting and Pickling: 30 Quick and
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
