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The objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, de
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Type: BOOK - Published: 2014-05-01 - Publisher: Routledge
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author
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Pages: 516
Pages: 516
Type: BOOK - Published: 2016-11-16 - Publisher: Wiley Global Education
Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organizatio
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2018-01-26 - Publisher: Accountingtools, Incorporated
This book describes the essential accounting for anyone in the hospitality industry, which includes hotels, restaurants, spas, and similar businesses. It famili