Book of Donmon Teith

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and soci

If you have ever thought as you bite into a hot dog, "what am I really eating?" then this is for you. /// We buy and eat packaged food every day, yet how these

In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings

Photographs of twelve miniature landscapes made entirely from edible ingredients accompanied by rhyming verses introduce a variety of foods and colors.

Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods