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Introduction to the US Food System
Language: en
Pages: 576
Authors: Roni Neff
Categories: Medical
Type: BOOK - Published: 2014-10-20 - Publisher: John Wiley & Sons

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A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbo
Food Policy in the United States
Language: en
Pages: 250
Authors: Parke Wilde
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Routledge

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This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic prin
A Framework for Assessing Effects of the Food System
Language: en
Pages: 444
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Concentration and Power in the Food System
Language: en
Pages: 217
Authors: Philip H. Howard
Categories: Social Science
Type: BOOK - Published: 2016-02-25 - Publisher: Bloomsbury Publishing

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Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become
Understanding Food Systems
Language: en
Pages: 372
Authors: Ruth MacDonald
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-25 - Publisher: Academic Press

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Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States