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Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2014-10-20 - Publisher: John Wiley & Sons
A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbo
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2013 - Publisher: Routledge
This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic prin
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2016-02-25 - Publisher: Bloomsbury Publishing
Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2017-05-25 - Publisher: Academic Press
Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States