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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Iron is a major constituent of the earth crust. However, under alkaline conditions commonly found in arid and semi-arid environments iron becomes unavailable to
Language: en
Pages: 363
Pages: 363
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocad
Language: en
Pages: 500
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Type: BOOK - Published: 2007-08-20 - Publisher: Springer Science & Business Media
This book provides a comprehensive review on the status of iron nutrition in plants. It contains updated reviews of most relevant issues involving Fe in plants
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2006-07-25 - Publisher: Springer Science & Business Media
This book provides a comprehensive review on the status of iron nutrition in plants. It contains updated reviews of most relevant issues involving Fe in plants
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2020-05-26 - Publisher: John Wiley & Sons
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this refe
