Book of Donmon Teith

This book examines the historical development of Korean food TV and its articulation of Koreanness in the era of globalization. Jaehyeon Jeong defines the evolu

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice li

An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of dis

Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a

When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately l