Maillard Reactions in Chemistry, Food and Health

Maillard Reactions in Chemistry, Food and Health
Author :
Publisher : Elsevier
Total Pages : 458
Release :
ISBN-10 : 9781845698393
ISBN-13 : 1845698398
Rating : 4/5 (398 Downloads)

Book Synopsis Maillard Reactions in Chemistry, Food and Health by : T P Labuza

Download or read book Maillard Reactions in Chemistry, Food and Health written by T P Labuza and published by Elsevier. This book was released on 1998-01-01 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is now associated with diabetes, ageing and cancer. The 5th International Symposium on The Maillard Reaction was held at the University of Minnesota, USA, in August 1993. This volume of conference proceedings presents recent research and discusses aspects of the chemistry, kinetics, technology and toxicology of this reaction.


Maillard Reactions in Chemistry, Food and Health Related Books

Maillard Reactions in Chemistry, Food and Health
Language: en
Pages: 458
Authors: T P Labuza
Categories: Technology & Engineering
Type: BOOK - Published: 1998-01-01 - Publisher: Elsevier

DOWNLOAD EBOOK

The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is n
The Maillard Reaction Reconsidered
Language: en
Pages: 464
Authors: Jack N. Losso
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, pal
Maillard Reaction in Foods
Language: en
Pages: 52
Authors: Salvatore Parisi
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-01 - Publisher: Springer

DOWNLOAD EBOOK

This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage
The Maillard Reaction in Foods and Medicine
Language: en
Pages: 496
Authors: John O'Brien
Categories: Antioxidants
Type: BOOK - Published: 1998 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food i
The Maillard Reaction
Language: en
Pages: 226
Authors: H E Nursten
Categories: Technology & Engineering
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques,