Download or read book Making Jam - A Selection of Recipes and Articles written by Various and published by Vintage Cookery Books. This book was released on 2011-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book containing a wealth of information, recipes and anecdote about dehydrating food written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Jams and Preserves; Jam Making at Home; Twelve Hints for Making Jam; Jams: Distinguished, Varied and Even Adventurous; Jam-making; Jams; The Preserving of Fruit - Jams; Jams and Honeys; Jams; Jam Making; Jams; Jam.