Download or read book McCance and Widdowson's The Composition of Foods written by Robert Alexander McCance and published by Royal Society of Chemistry. This book was released on 2014-09-24 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.