Design and Layout of Foodservice Facilities 2nd Edition Set

Author	: Paul J. McVety
Publisher	:
Total Pages	: 576
Release	: 2004-07-01
ISBN-10	: 0471705233
ISBN-13	: 9780471705239
Rating	: 4/5 (239 Downloads)

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Book Synopsis McVety/Fundamentals of Menu Planning and Birchfield/Design and Layout of Foodservice Facilities 2nd Edition Set by : Paul J. McVety

Download or read book McVety/Fundamentals of Menu Planning and Birchfield/Design and Layout of Foodservice Facilities 2nd Edition Set written by Paul J. McVety and published by . This book was released on 2004-07-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

McVety/Fundamentals of Menu Planning and Birchfield/Design and Layout of Foodservice Facilities 2nd Edition Set Related Books

Language: en
Pages: 576

McVety/Fundamentals of Menu Planning and Birchfield/Design and Layout of Foodservice Facilities 2nd Edition Set

Authors: Paul J. McVety

Categories:

Type: BOOK - Published: 2004-07-01 - Publisher:

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Language: en
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Fundamentals of Menu Planning

Authors: Paul J. McVety

Categories: Cooking

Type: BOOK - Published: 2008-03-03 - Publisher: John Wiley & Sons

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Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and

Language: en
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Design and Layout of Foodservice Facilities

Authors: John C. Birchfield

Categories: Business & Economics

Type: BOOK - Published: 2007-12-04 - Publisher: John Wiley and Sons

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A complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional will likely