Book of Donmon Teith

When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years

Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and co

In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings

Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this v

When, why and how early humans began to eat meat are fundamental, unresolved questions in the study of human origins.