Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation
Author :
Publisher : Academic Press
Total Pages : 514
Release :
ISBN-10 : 9780128112632
ISBN-13 : 0128112638
Rating : 4/5 (638 Downloads)

Book Synopsis Microbial Contamination and Food Degradation by : Alexandru Mihai Grumezescu

Download or read book Microbial Contamination and Food Degradation written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2017-11-03 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation. Presents modern alternatives for avoiding microbial spoilage and food degradation using preventative and intervention technologies Provides key methods for addressing microbial contamination and preventing food borne illness through research and risk assessment analysis Includes detailed information on bacterial contamination problems in different environmental environments and the methodologies to help solve those problems


Microbial Contamination and Food Degradation Related Books

Microbial Contamination and Food Degradation
Language: en
Pages: 514
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-03 - Publisher: Academic Press

DOWNLOAD EBOOK

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial ag
Role of Materials Science in Food Bioengineering
Language: en
Pages: 578
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-03-29 - Publisher: Academic Press

DOWNLOAD EBOOK

The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advance
Food Safety and Preservation
Language: en
Pages: 696
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-18 - Publisher: Academic Press

DOWNLOAD EBOOK

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, mic
Food Spoilage Microorganisms
Language: en
Pages: 736
Authors: Clive de W Blackburn
Categories: Technology & Engineering
Type: BOOK - Published: 2006-03-21 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in
Food Microbiology, 2 Volume Set
Language: en
Pages: 940
Authors: Osman Erkmen
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-13 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ