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Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2003-08-31 - Publisher: Springer Science & Business Media
The primary focus of the workshop was on food-safety economics for animal products.
Language: en
Pages: 411
Pages: 411
Type: BOOK - Published: 2018-12-21 - Publisher: Springer
This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contribut
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Language: en
Pages: 1190
Pages: 1190
Type: BOOK - Published: 2022-10-08 - Publisher: Academic Press
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of change
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o