Overfishing

Overfishing
Author :
Publisher : OUP USA
Total Pages : 169
Release :
ISBN-10 : 9780199798148
ISBN-13 : 0199798141
Rating : 4/5 (141 Downloads)

Book Synopsis Overfishing by : Ray Hilborn

Download or read book Overfishing written by Ray Hilborn and published by OUP USA. This book was released on 2012-04-06 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: A discussion of overfishing explores the scientific, political, ethical, and economic issues associated with harvesting the ocean's fish, using case studies of fisheries from around the world to answer the issue's most pressing questions.


Overfishing Related Books

Overfishing
Language: en
Pages: 169
Authors: Ray Hilborn
Categories: Law
Type: BOOK - Published: 2012-04-06 - Publisher: OUP USA

DOWNLOAD EBOOK

A discussion of overfishing explores the scientific, political, ethical, and economic issues associated with harvesting the ocean's fish, using case studies of
Overfishing: A Global Challenge
Language: en
Pages: 46
Authors:
Categories:
Type: BOOK - Published: - Publisher: DIANE Publishing

DOWNLOAD EBOOK

Recipe for Survival
Language: en
Pages: 347
Authors: Dana Hunnes
Categories: Health & Fitness
Type: BOOK - Published: 2022-01-27 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

Entertaining, easy-to-understand book by dietitian Dr. Dana Ellis Hunnes on how to improve our own and our planet's health.
Fish, Markets, and Fishermen
Language: en
Pages: 207
Authors: Suzanne Iudicello
Categories: Business & Economics
Type: BOOK - Published: 2012-06-22 - Publisher: Island Press

DOWNLOAD EBOOK

A significant number of the world's ocean fisheries are depleted, and some have collapsed, from overfishing. Although many of the same fishermen who are causing
Overfishing
Language: en
Pages: 168
Authors: Ray Hilborn
Categories: Science
Type: BOOK - Published: 2012-04-06 - Publisher: Oxford University Press

DOWNLOAD EBOOK

Over the past twenty years considerable public attention has been focused on the decline of marine fisheries, the sustainability of world fish production, and t