Download or read book Principles of Food, Beverage, and Labour Cost Controls written by Paul Dittmer and published by . This book was released on 2009-11-30 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introductory text for hospitality management students defines key terms and concepts. It covers how to determine costs and the use of costs as monitoring devices in operations. It also deals with labour cost control and maintaining quality.