Professional Baking
Author | : Wayne Gisslen |
Publisher | : John Wiley & Sons |
Total Pages | : 813 |
Release | : 2012-01-17 |
ISBN-10 | : 9781118083741 |
ISBN-13 | : 1118083741 |
Rating | : 4/5 (741 Downloads) |
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2012-01-17 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.