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Language: en
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Type: BOOK - Published: 2013 - Publisher:
Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop indu
Language: en
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Type: BOOK - Published: 2009-01-20 - Publisher:
Language: en
Pages: 323
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Type: BOOK - Published: 2017-09-15 - Publisher: Ryland Peters & Small
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2012-11-05 - Publisher: John Wiley & Sons
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the es
Language: en
Pages: 659
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Type: BOOK - Published: 2017-10-25T00:00:00+02:00 - Publisher: Flammarion
French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to
