Related Books
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2009-04-07 - Publisher: Simon and Schuster
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2018-10-23 - Publisher: Quarto Publishing Group USA
This enlightening and gorgeously illustrated book explores the beauty and mystery of the divine proportion in art, architecture, nature, and beyond. From the py
Language: en
Pages: 78
Pages: 78
Type: BOOK - Published: - Publisher: Chandra Sekhar
It gives me a great pleasure and satisfaction to present this book “FINANCIAL RATIO ANALYSIS”. This book is new version of my old book “Financial Ratio An
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 1997 - Publisher: World Scientific
In this invaluable book, the basic mathematical properties of the golden ratio and its occurrence in the dimensions of two- and three-dimensional figures with f
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2018-03-08 - Publisher: Edinburgh University Press
These essays explore the surprisingly varied dimensions of ratio: an unacknowledged keystone of Spinoza's thought. They take you from Spinoza's geometrical diag