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Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2011-09-14 - Publisher: Chronicle Books
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Mic
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2009-04-07 - Publisher: Simon and Schuster
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2014-10-21 - Publisher: Little, Brown
As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cookin
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2016-05-03 - Publisher: Little, Brown
Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 2019-10-15 - Publisher: Abrams
From the James Beard Award-winning, New York Times-bestselling author. “Through the recipes for 10 classic meals, he covers how to cook almost anything.” �