Related Books
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2000-08-01 - Publisher: Morrow Cookbooks
Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2012-10-23 - Publisher: Knopf
In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate tha
Language: en
Pages: 809
Pages: 809
Type: BOOK - Published: 2016-07-05 - Publisher: Workman Publishing Company
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb w
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2017-11-21 - Publisher: Macmillan + ORM
Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2023-03-28 - Publisher: Clarkson Potter
Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya K