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Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2012-11-13 - Publisher: Skyhorse Publishing Inc.
Shares over one hundred traditional Scandinavian recipes, including poached salmon with ginger, Swedish beef stew, and blueberry pie with oatmeal crumble.
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 1914 - Publisher:
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1915 - Publisher:
Language: en
Pages: 842
Pages: 842
Type: BOOK - Published: 1926 - Publisher:
Vol. 14, no. 5 (May 1926) is special issue devoted to John Ericsson.
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 1914 - Publisher:
