Related Books
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2012 - Publisher: Skyhorse Publishing Company Incorporated
The surprisingly simple process that preserves your meat while enhancing its natural flavors.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-09 - Publisher: IMM Lifestyle Books
This handbook for making your own smoked and cured products offers straightforward instructions and 25 recipes for meat, game, and shellfish.
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2015-09-01 - Publisher: Fox Chapel Publishing
Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients. Smoking and cu
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2014-05-07 - Publisher: Penguin
Be Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2012 - Publisher: New Holland Australia(AU)
This title includes information on the origins of smoke-curing, the basic smoking process, raw materials, equipment and storage. In addition there are 25 recipe