Small-scale Postharvest Handling Practices

Small-scale Postharvest Handling Practices
Author :
Publisher :
Total Pages : 272
Release :
ISBN-10 : MINN:31951D02367507L
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Small-scale Postharvest Handling Practices by : Lisa Kitinoja

Download or read book Small-scale Postharvest Handling Practices written by Lisa Kitinoja and published by . This book was released on 2002 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Small-scale Postharvest Handling Practices Related Books

Small-scale Postharvest Handling Practices
Language: en
Pages: 272
Authors: Lisa Kitinoja
Categories: Flowers
Type: BOOK - Published: 2002 - Publisher:

DOWNLOAD EBOOK

Best Practices in Postharvest Management of Leafy Vegetables in Greater Mekong Subregion Countries
Language: en
Pages: 173
Authors: Antonio L. Acedo (Jr.)
Categories:
Type: BOOK - Published: 2009 - Publisher: AVRDC-WorldVegetableCenter

DOWNLOAD EBOOK

Evaporative Coolers for the Postharvest Management of Fruits and Vegetables
Language: en
Pages: 480
Authors: Charles Oluwaseun Adetunji
Categories: Technology & Engineering
Type: BOOK - Published: 2023-04-27 - Publisher: Academic Press

DOWNLOAD EBOOK

Evaporative Coolers for the Postharvest Management of Fruits and Vegetables covers world demand for food of high quality without chemical preservatives and with
Postharvest Management of Horticultural Crops
Language: en
Pages: 369
Authors: Mohammed Wasim Siddiqui
Categories: Science
Type: BOOK - Published: 2017-03-03 - Publisher: CRC Press

DOWNLOAD EBOOK

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life.
Postharvest Handling
Language: en
Pages: 592
Authors: Wojciech J. Florkowski
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-09 - Publisher: Academic Press

DOWNLOAD EBOOK

Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food qu