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Type: BOOK - Published: 2016-02-25 - Publisher: Bloomsbury Publishing
Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot... Chicken eggs that haven't come from chickens, melamine in inf
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Type: BOOK - Published: 2021 - Publisher:
Horsemeat in our burgers, melamine in our infant's milk, artificial colours in our fish and fruit ...as our urban lifestyle takes us further and further away fr
Language: en
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Type: BOOK - Published: 2020-02-10 - Publisher: Reaktion Books
What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombi
Language: en
Pages: 288
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Type: BOOK - Published: 2018-02-22 - Publisher: Bloomsbury Publishing
Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine
Language: en
Pages: 353
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Type: BOOK - Published: 2017-09-07 - Publisher: Bloomsbury Publishing
Forget about rockets to Mars – the future of space science lies with the search for exoplanets Twenty years ago, the search for planets outside the Solar Syst