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Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2018-03-27 - Publisher: Simon and Schuster
Learn to make no-fail, mind-blowing barbeque with your sous vide in this cookbook full of tips, techniques, and recipes. Packed with helpful photos and step-by-
Language: en
Pages: 1645
Pages: 1645
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2021-12-24 - Publisher: Deep Dive Guides a division of Meathead’s AmazingRibs.com
By marrying water and fire, by marrying sous vide with the grill or smoker, you get "sous vide que", and you can achieve extraordinary results, in many cases, b
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2021-07-06 - Publisher:
In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar re
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2016-05-17 - Publisher: HarperCollins
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball N
