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Spade, Skirret and Parsnip
Language: en
Pages: 216
Authors: Bill Laws
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Type: BOOK - Published: 2009-06 - Publisher:

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Vegetables may be associated with dull monotony, but, as Bill Laws reveals in this entertaining book, the humble vegetable has had a far from mundane history. T
Garden Wisdom
Language: en
Pages: 200
Authors: Jerry Apps
Categories: Gardening
Type: BOOK - Published: 2012-12-06 - Publisher: Wisconsin Historical Society

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Step into the garden with writer and rural historian Jerry Apps. In this treasure trove of tips, recollections, and recipes, Jerry combines his hard-earned advi
Advances in Plant Breeding Strategies: Vegetable Crops
Language: en
Pages: 559
Authors: Jameel M. Al-Khayri
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-24 - Publisher: Springer Nature

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This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of
Edible Memory
Language: en
Pages: 346
Authors: Jennifer A. Jordan
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: University of Chicago Press

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Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homel
How Carrots Won the Trojan War
Language: en
Pages: 385
Authors: Rebecca Rupp
Categories: Gardening
Type: BOOK - Published: 2011-01-01 - Publisher: Storey Publishing

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Looks at the history of vegetables and vegetable gardening.