Related Books
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2009-06 - Publisher:
Vegetables may be associated with dull monotony, but, as Bill Laws reveals in this entertaining book, the humble vegetable has had a far from mundane history. T
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2012-12-06 - Publisher: Wisconsin Historical Society
Step into the garden with writer and rural historian Jerry Apps. In this treasure trove of tips, recollections, and recipes, Jerry combines his hard-earned advi
Language: en
Pages: 559
Pages: 559
Type: BOOK - Published: 2021-08-24 - Publisher: Springer Nature
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2015-04-14 - Publisher: University of Chicago Press
Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homel
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2011-01-01 - Publisher: Storey Publishing
Looks at the history of vegetables and vegetable gardening.