Book of Donmon Teith

Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone pl

Order of authors reversed on previous eds.

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Intr

Supervision in the Hospitality Industry, Ninth Edition, is a comprehensive primer designed for beginning leaders, new supervisors promoted from an hourly job, a

Human resources are led, not managed. This sixth edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms