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Tender Grassfed Meat
Language: en
Pages: 221
Authors: Stanley A. Fishman
Categories: Cooking
Type: BOOK - Published: 2009-07-01 - Publisher:

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Tender Grassfed Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time. Beef, bison, and lamb are at their healthy best whe
Tender Grassfed Barbecue
Language: en
Pages: 244
Authors: Stanley A. Fishman
Categories: Cooking
Type: BOOK - Published: 2011-09-01 - Publisher:

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Tender Grassfed Barbecue shows you a new way to prepare grassfed meat and pastured pork using traditional barbecue methods adapted for modern times. This book d
WHAT ELITE ATHLETES EAT
Language: en
Pages: 1964
Authors: Deborah M. Westphal, RPh, BCNSP (Registered Pharmacist, Board Certified Nutrition Support Pharmacist)
Categories: Health & Fitness
Type: BOOK - Published: 2015-02-14 - Publisher: CeeJayEnterprizes

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Talking to Elite Athletes and to Americans we noticed Americans do not have knowledge of what their own NBA stars, Olympic teams, and Pro Football teams eat to
Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
Language: en
Pages: 502
Authors: Lynne Curry
Categories: Cooking
Type: BOOK - Published: 2021-08-01 - Publisher: Echo Point Books & Media, LLC

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With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it’s no wonder grass-fed beef is lea
The Bone Broth Secret
Language: en
Pages: 272
Authors: Louise Hay
Categories: Cooking
Type: BOOK - Published: 2016-01-05 - Publisher: Hay House, Inc

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When a forgotten, time-honored traditional food is rediscovered for its health and beauty benefits, we all pay attention. In this one-of-a-kind culinary adventu