Download or read book The Artful Eater written by Edward Behr and published by . This book was released on 1992 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behr investigates eggs, the taste of cream, English walnuts, southern country hams, wild and tame sorrel, Atlantic salmon, roast beef, and coffee, among other foods, in this search for the flavors, aromas, and textures of food. Illustrations.