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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2005 - Publisher: New York Review of Books
This guide captures the true character and flavour of the most intimate and affordable eating places Paris has to offer, ranging from the traditional to the new
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2014-04-15 - Publisher: Random House Trade Paperbacks
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hung
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-10-10 - Publisher: Workman Publishing Company
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and dess
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2021 - Publisher: Rux Martin/Houghton Mifflin Harcourt
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most infl
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: Gramercy
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the cl