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Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2017-05-02 - Publisher: HarperCollins
A tale beautifully, wisely, and masterfully told.” — Paula McLain, author of The Paris Wife and Circling the Sun From the multiple-award-winning, critically
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2013-05-15 - Publisher: Ten Speed Press
In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2009-04-02 - Publisher: Knopf
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking an
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2013-11-19 - Publisher: Macmillan
Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2012-01-24 - Publisher: Crown
In this New York Times bestseller, two women in different eras face similar life-altering decisions, the politics of exclusion, the terrible choices we face in
