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Language: en
Pages: 707
Pages: 707
Type: BOOK - Published: 2012-12-26 - Publisher: Simon and Schuster
Completely revised with more than 20,000 food entries, this latest edition features more than 80 national and regional restaurant chains, hundreds of take-out f
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2015-01-06 - Publisher: HarperCollins
Contrary to what most diets would have you believe, the human body does not recognize all calories as equal. Some foods are used to boost brain power, fuel meta
Language: en
Pages: 690
Pages: 690
Type: BOOK - Published: 2006-12-26 - Publisher: Simon and Schuster
Now updated with calorie counts for more than 20,000 foods, "The Calorie Counter" can help readers balance the number of calories they eat with the number of ca
Language: en
Pages:
Pages:
Type: BOOK - Published: 2014 - Publisher:
With the eye of a chef and a deep understanding of, and appreciation for, the experiential nature and integral role that food and cuisine have in our society, a
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2006-10-03 - Publisher: Rodale
Provides a basic guide to the number of calories and fat, carbohydrate, protein, fiber, sugar, and sodium content in basic, brand-name, and fast foods.