Download or read book The Complete Book Of Sauces written by Sallie Y. Williams and published by Harvest. This book was released on 1995-06-26 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Williams takes readers through the basics of sauce-making and provides special tips on each kind of preparation, with cross indexes that match the sauces according to their compatibility with meats, poultry, fish, vegetables, pasta, and desserts. Includes over 300 recipes for white and brown sauces, tomato-based sauces, mayonnaises, fruit and sweet sauces, and more. 80 illustrations.