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Language: en
Pages: 122
Pages: 122
Type: BOOK - Published: 2021-04-25 - Publisher:
★Discount for bookstores! Now at $32,95 instead of $40,95!★ Do you love Baking so much now that you want to make your very own signature Sourdough starter a
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2020-08-11 - Publisher: Rockridge Press
Give your sourdough a healthy start--a sourdough cookbook for beginners Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2020-09-08 - Publisher: Page Street Publishing
Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful cru
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2014-09-04 - Publisher: Penguin
"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to t