Download or read book The Cook's Book of Ingredients written by Helena Caldon (kulinarika.) and published by Dorling Kindersley Ltd. This book was released on 2010-10 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the very best from the ingredients that you cook with everyday at home. Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you�ll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that you�ll love making again and again. Written by a team of global culinary experts, The Cook�s Book of Ingredients brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British. Now available in ebook(PDF) format.