Download or read book The Food and Feasts of Jesus written by Douglas E. Neel and published by Rowman & Littlefield Publishers. This book was released on 2012-06-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.