The Food & Cooking of Finland

The Food & Cooking of Finland
Author :
Publisher : Aquamarine
Total Pages : 128
Release :
ISBN-10 : 1903141443
ISBN-13 : 9781903141441
Rating : 4/5 (441 Downloads)
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Book Synopsis The Food & Cooking of Finland by : Anja Hill

Download or read book The Food & Cooking of Finland written by Anja Hill and published by Aquamarine. This book was released on 2007-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.


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