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Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2011-07-27 - Publisher: Ten Speed Press
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2005 - Publisher:
Language: en
Pages: 704
Pages: 704
Type: BOOK - Published: 2008-10-25 - Publisher:
Luxurious and deliciously decadent! With more than 300 luscious recipes – for cookies, bars, brownies, muffins, cupcakes, pastries, desserts, puddings, ice cr
Language: en
Pages: 703
Pages: 703
Type: BOOK - Published: 2006 - Publisher:
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 1998 - Publisher: Wakefield Press
Chocolate is not just a food, it is a passion. But how does the unprepossessing cocoa bean make the transformation from tree to truffle?
