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Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2007-10-01 - Publisher: Fair Winds Press
DIVWhether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too!
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2017-07-01 - Publisher: Fair Winds Press
Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and e
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2018-01-23 - Publisher: Rockridge Press
"Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2014-03-04 - Publisher: Macmillan
Presents healthy dessert recipes that use raw, vegan, and gluten-free ingredients, offering such options as rawified Reese's ice cream cake, crazy for coconut b
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-11-12 - Publisher: National Geographic Books
Finding plant-based recipes? Easy. Dealing with the social, cultural, and emotional aspects of being vegan in a non-vegan world? That's the hard part. The Joyfu