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Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2021-11-09 - Publisher: Phaidon Press
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutel
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2017-08-22 - Publisher:
"Most recipes are AIP-friendly or AIP-adaptable"--Cover.
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2013-09-03 - Publisher: UNC Press Books
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 1979 - Publisher:
Language: en
Pages: 579
Pages: 579
Type: BOOK - Published: 2012-09-05 - Publisher: Knopf
Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the en
