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Language: en
Pages: 321
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Type: BOOK - Published: 2013 - Publisher: Univ of California Press
The politics of food, land, and labor are examined through this anthropological study of American artisanal cheesemaking.
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2023-10-31 - Publisher: Plum
Discover the infinite galaxy of cheese with experts Ellie and Sam Studd, as they share their wealth of knowledge and all the practical info you need to up your
Language: en
Pages: 849
Pages: 849
Type: BOOK - Published: 2016-10-25 - Publisher: Oxford University Press
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic e
Language: en
Pages: 580
Pages: 580
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific a
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2015-06-01 - Publisher: Dorling Kindersley Ltd
Now PDF. Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Man