The Making of a Chef

The Making of a Chef
Author :
Publisher : Macmillan
Total Pages : 338
Release :
ISBN-10 : 9780805089394
ISBN-13 : 080508939X
Rating : 4/5 (39X Downloads)
DOWNLOAD EBOOK
Book Synopsis The Making of a Chef by : Michael Ruhlman

Download or read book The Making of a Chef written by Michael Ruhlman and published by Macmillan. This book was released on 2009-03-31 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.


The Making of a Chef Related Books

The Making of a Chef
Language: en
Pages: 338

The Making of a Chef

Authors: Michael Ruhlman
Categories: Biography & Autobiography
Type: BOOK - Published: 2009-03-31 - Publisher: Macmillan

DOWNLOAD EBOOK

Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.
The Soul of a Chef
Language: en
Pages: 385

The Soul of a Chef

Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2001-08-01 - Publisher: Penguin

DOWNLOAD EBOOK

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified
The Reach of a Chef
Language: en
Pages: 364

The Reach of a Chef

Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Penguin

DOWNLOAD EBOOK

The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.
Think Like a Chef
Language: en
Pages: 447

Think Like a Chef

Authors: Tom Colicchio
Categories: Cooking
Type: BOOK - Published: 2012-07-18 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a
Becoming a Chef
Language: en
Pages: 358

Becoming a Chef

Authors: Andrew Dornenburg
Categories: Business & Economics
Type: BOOK - Published: 1995 - Publisher: Van Nostrand Reinhold Company

DOWNLOAD EBOOK

"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never tho