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Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
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Language: en
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Pages: 284
Pages: 284
Type: BOOK - Published: 1973 - Publisher:
Language: en
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Pages: 200
Type: BOOK - Published: 2021-11-27 - Publisher: Springer
This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about
Language: en
Pages: 563
Pages: 563
Type: BOOK - Published: 2009-01-29 - Publisher: OUP Oxford
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable di
