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Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 1987-01-29 - Publisher: Wiley-Interscience
Presents an introduction to research in the chemistry of senses with an emphasis on taste and smell. Provides the starting place from which students as well as
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2009-11-24 - Publisher: CRC Press
Comprehensive Overview of Advances in Olfaction The common belief is that human smell perception is much reduced compared with other mammals, so that whatever a
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2000-09-26 - Publisher: Wiley-Liss
Edited by Thomas E. Finger, Wayne L. Silver, and Diego Restrepo The ability to detect chemicals in one’s surroundings is a vital function for organisms rangin
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2011-03-28 - Publisher: CRC Press
Synthesizing coverage of sensation and reward into a comprehensive systems overview, Neurobiology of Sensation and Reward presents a cutting-edge and multidisci
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2013-06-19 - Publisher: Psychology Press
Smell and taste are our most misunderstood senses. Given a choice between losing our sense of smell and taste, or our senses of sight and hearing, most people n