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Language: en
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Type: BOOK - Published: 1998 - Publisher: Element Books, Limited
The way foods are combined is just as important to good health as the nutritional value of each food. This thorough exploration of the scientific and physiologi
Language: en
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Type: BOOK - Published: 2009 - Publisher: Infobase Publishing
Praise for the previous edition:" ... an excellent quick-reference tool."
Language: en
Pages: 408
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Type: BOOK - Published: 2019-01-03 - Publisher: Dorling Kindersley Ltd
Embrace off-grid green living with the bestselling classic guide to a more sustainable way of life, now with a brand new foreword from Hugh Fearnley-Whittingsta
Language: en
Pages: 419
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Type: BOOK - Published: 2000 - Publisher: Piatkus Books
Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment.
Language: en
Pages: 705
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Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c