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The Complete Book of Food Combining
Language: en
Pages: 0
Authors: Jan Dries
Categories: Food combining
Type: BOOK - Published: 1998 - Publisher: Element Books, Limited

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The way foods are combined is just as important to good health as the nutritional value of each food. This thorough exploration of the scientific and physiologi
The New Complete Book of Food
Language: en
Pages: 497
Authors: Carol Ann Rinzler
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Infobase Publishing

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Praise for the previous edition:" ... an excellent quick-reference tool."
The New Complete Book of Self-Sufficiency
Language: en
Pages: 408
Authors: John Seymour
Categories: House & Home
Type: BOOK - Published: 2019-01-03 - Publisher: Dorling Kindersley Ltd

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Embrace off-grid green living with the bestselling classic guide to a more sustainable way of life, now with a brand new foreword from Hugh Fearnley-Whittingsta
The Complete Book of Food Combining
Language: en
Pages: 419
Authors: Kathryn Marsden
Categories: Diet therapy
Type: BOOK - Published: 2000 - Publisher: Piatkus Books

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Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment.
Bernard Clayton's New Complete Book of Breads
Language: en
Pages: 705
Authors: Bernard Clayton
Categories: Cooking
Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster

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A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c